Mini Cheese Balls
Bite-size cheese balls get a savory thyme and nut coating for an easy make-ahead appetizer with creamy centers and a little crunch.
Prep 20 min · Total 45 min · Makes 36 mini cheese balls
Ingredients
- Ground
- Thyme
Directions
- Add the first 4 ingredients to a large bowl, then beat them with a mixer on medium speed for 2 minutes, or until the mixture is smooth. Transfer the bowl to the freezer for 15 minutes.
- Combine the nuts and thyme in a food processor, and pulse until they are finely ground. Pour the nut mixture into a shallow dish.
- Portion the cheese mixture into 36 equal pieces, using about 2 teaspoons for each one, and roll them into 36 balls. Freeze for 10 minutes. Carefully roll each cheese ball through the nut mixture until well coated. Serve right away, or cover and refrigerate until you are ready to serve.