Chocolate and Banana Ice Cream
A rich chocolate-banana freezer ice cream with Baileys and rum, blended smooth and frozen for a creamy, grown-up dessert.
Prep 10 min · Cook 2 min · Total 8 hr 12 min · Makes 2 servings
Ingredients
- 2 ounces bittersweet or semisweet chocolate, chopped
- 6 tablespoons milk, whole or low-fat
- 6 tablespoons Baileys liquor
- 1 medium-sized ripe banana, peeled, and cut into chunks
- 1 tablespoon dark rum
Directions
- Melt the chocolate and milk together in a small bowl set over gently simmering water, or use the microwave if that’s easier.
- Combine the melted chocolate mixture with the Baileys, banana, and rum, then blend until smooth.
- Scrape the mixture into a plastic or metal container, cover it, and freeze for at least 8 hours.