Coconut Curry Hummus

Ingredients

• 2 can chickpeas
• 2 cloves garlic, minced
• 1/4 cup tahini
• 1 lime
• 1.5 Tbsp curry powder
• 1/2 tsp salt
• 1 cup coconut milk

Directions

1. Drain and rinse the chickpeas, then tip them into a food processor. Add the garlic and tahini, spoon in 2 Tbsp lime juice and 1/2 tsp lime zest, then add the curry powder, salt, and 1/2 cup coconut milk.
2. Put the lid in place and blend until the hummus turns into a smooth paste. Pour in more coconut milk as needed so the mixture has enough liquid to smooth out; 1 cup total is the reference here, but the final amount depends on the consistency of your coconut milk. Give it a taste, then adjust with extra salt, lime, or curry powder as needed.