Crunchy Chopped Salad with Gorgonzola and Radishes

Ingredients

• 1 large handful chopped romaine lettuce
• 1 large handful chopped arugula or spinach
• 1 cup celery, sliced in 1/2 inch slices
• 1 cup radishes, cut in fourths lengthwise
• 2/3 cup carrots, cut in 1/2 inch slices
• 2 small cucumbers, cut in fourths, then sliced in 1/2 inch pieces
• 3-4 T your favorite blue cheese salad dressing
• Crumbled Gorgonzola cheese, about 1 T for each salad
• Fresh ground pepper to taste

Directions

1. Cut up the arugula and romaine, then rinse them and dry them in a salad spinner. If you are washing by hand, blot the greens dry with paper towels. Prep the radishes, celery, carrots, and cucumbers, if you are using them.
2. Add the romaine, arugula, cucumbers, celery, radishes, and carrots to a large bowl. Drizzle in the blue cheese dressing and toss until everything is evenly coated.
3. Divide the salad between 2 plates, or use 4 small plates if you are making side salads. Scatter the Gorgonzola on top, then finish with pepper.