Cucumber Gin Fizz Mocktail
A crisp cucumber-lime fizz with green tea and basil for a fresh, botanical finish without the gin.

Ingredients
- 4 cucumber slices, plus 1 cucumber ribbon for garnish
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 2 fresh basil leaves
- 2 oz chilled strong green tea
- 3 oz chilled seltzer water
- Ice
Directions
- In a cocktail shaker, combine the cucumber slices, lime juice, simple syrup, and basil. Muddle until the cucumber releases plenty of juice and the basil is fragrant.
- Add the chilled green tea and a handful of ice. Shake until the outside of the shaker feels cold, then strain into a tall glass filled with fresh ice.
- Top with seltzer water and stir gently to combine. Garnish with the cucumber ribbon and serve right away.