Milk Punch Mocktail

Ingredients

• 1/2 cup whole milk
• 1/4 cup strongly brewed black tea, chilled
• 2 tablespoons half-and-half
• 1 tablespoon maple syrup
• 1 teaspoon dark brown sugar
• 1/8 teaspoon vanilla powder
• Small pinch kosher salt
• Crushed ice
• Freshly grated nutmeg, for garnish

Directions

1. Add the milk, chilled tea, half-and-half, maple syrup, brown sugar, vanilla powder, and salt to a cocktail shaker or a jar with a tight lid. Fill with ice, then shake until the outside feels very cold and the sugar has dissolved.
2. Fill a goblet or rocks glass with fresh crushed ice. Strain the milk punch over the ice and finish with a generous dusting of freshly grated nutmeg. Serve right away.