Fog Cutter Mocktail

Ingredients

• 2 ounces freshly squeezed orange juice
• 1 ounce freshly squeezed lemon juice
• 3/4 ounce orgeat syrup
• 1 ounce chilled strong black tea
• 2 ounces chilled sparkling water
• 1 ounce white grape juice
• 1 teaspoon apple cider vinegar
• Mint sprig, for garnish
• Crushed ice

Directions

1. Fill a cocktail shaker with ice. Add the orange juice, lemon juice, orgeat, and chilled black tea, then shake until the outside of the shaker feels very cold.
2. Fill a tall glass with crushed ice and strain the citrus mixture into the glass. Top with the sparkling water and give it one gentle stir.
3. In a small cup, mix the white grape juice and apple cider vinegar. Slowly pour it over the back of a spoon onto the top of the drink to create a light float. Garnish with mint and serve right away.