Cucumber Rosemary Gimlet Mocktail

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup water
• 2 fresh rosemary sprigs
• 3 thin cucumber slices, plus 1 cucumber ribbon for garnish
• 2 ounces Seedlip Garden 108
• 3/4 ounce fresh lime juice
• 1/2 ounce rosemary syrup
• 1 small pinch fine sea salt
• Ice

Directions

1. Combine the sugar, water, and rosemary sprigs in a small saucepan. Warm over medium heat, stirring until the sugar dissolves, then remove from the heat and let the rosemary steep for 15 minutes. Strain and chill the syrup.
2. Add the cucumber slices to a cocktail shaker and gently muddle until juicy. Pour in the Seedlip Garden 108, lime juice, rosemary syrup, and sea salt.
3. Fill the shaker with ice and shake until the outside feels cold. Double strain into a chilled coupe or small cocktail glass.
4. Garnish with a thin cucumber ribbon and serve right away.