Dried-Blueberry Muffins
Lightly sweet muffins with plumped dried blueberries bake up tender, golden, and just right for a simple homemade treat.
Prep 15 min · Cook 15 min · Total 30 min · Makes 12 muffins
Ingredients
- 1/4 cup dried blueberries
- 9 ounces flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 1 egg
Directions
- Place the blueberries in a small bowl and cover them with only as much hot water as needed to submerge them. Heat the oven to 375 degrees. Coat 12 muffin tins with baking spray, or use cupcake papers instead.
- In one bowl, whisk the flours, baking powder, and salt together. In a separate bowl, whisk the sugar, milk, oil, and egg until blended.
- Tip the dry mixture into the wet mixture and stir until the batter is nearly combined. Drain the blueberries, add them to the bowl, and stir until the fruit is evenly spread through the batter and everything comes together.
- Divide the batter among 12 muffin cups. Bake at 375 until the tops are lightly browned, about 15 minutes.