Easy Crunchy Mustard-Baked Salmon

Ingredients

• 2 slices high quality white sandwich bread, crusts removed, torn into rough chunks.
• 2 boneless skinless salmon filets, about 6 ounces each
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter, softened, plus extra for the salmon
• 1/2 tablespoon Dijon mustard
• 1 teaspoon whole grain mustard
• 1 teaspoon fresh thyme leaves

Directions

1. Heat the broiler on high, and move the rack so it sits 6 inches from the heat. In a food processor, pulse the bread into rough crumbs, using about 10 to 12 quick, one-second pulses. Sprinkle the salmon with salt and pepper, then leave it nearby.
2. In a medium bowl, combine the breadcrumbs, 1 tablespoon butter, both mustards, and thyme. Pinch the mixture with your fingers until the butter is worked through and the crumbs hold together. Add salt and pepper.
3. Coat the underside of each salmon fillet with a thin swipe of butter. For 2 minutes, warm a medium skillet over medium-high heat. Place the salmon in the pan buttered side down, and let it cook undisturbed until the bottom develops a good crust, about 2 minutes.
4. Spoon the crumb mixture over the salmon, then slide the skillet under the broiler. Broil until the topping is browned and crisp, 4 to 5 minutes. Bring it to the table right away.