Everyday Mexican Salad
A crisp romaine salad with black beans, avocado, tomatoes, cilantro and lime for a bright, fresh bowl with plenty of texture.
Prep 10 min · Makes 2 servings
Ingredients
- 2 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/2 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup black beans, drained and rinsed
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Directions
- In a bowl, whisk all of the ingredients until the dressing comes together, or put them in a mason jar and shake until blended. Use it right away, or store it in a sealed container in the refrigerator for up to 3 days.
- Add all of the salad ingredients to a large bowl. Pour the dressing over the top, toss until everything is evenly coated, and serve right away.