Mexican Caesar Salad
A crisp kale and Romaine Caesar-style salad with avocado, cilantro, pepitas, tortilla strips, and a salty cotija finish.
Prep 5 min · Makes 1 salad
Ingredients
- Avocado
- Cilantro
Directions
- Add the kale, Romaine, tortilla strips, cilantro, pepitas, and avocado to a large mixing bowl.
- Pour the Caesar dressing over the salad in an even stream, then toss everything together until the greens and toppings are coated.
- Serve right away, finishing the salad with crumbled cotija or queso fresco.