Extra Tangy Tartar Sauce
A quick, zippy mayo sauce with pickles, lemon and mustard that adds bright flavor to fish, sandwiches, fries or vegetables.
Prep 5 min · Total 35 min · Makes about 1 1/4 cups
Ingredients
- 1 cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Directions
- Choose a medium bowl, then stir the mayonnaise with the dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce until everything is evenly combined.
- Set the sauce aside for 30 minutes so the flavors can settle in, then serve it right away or transfer it to an airtight container and refrigerate it for up to a week.