Five Minute Avocado Dressing with Herbs and Spinach
A creamy avocado, spinach and herb dressing with miso and lemon that brings quick, bright flavor to greens, grain bowls or roasted vegetables.
Prep 5 min · Makes about 2 cups
Ingredients
- 1/2 medium ripe avocado, ~1/2 cup
- 1 cup nut milk, plus more to thin if needed
- 1 cup spinach, frozen is ok
- 1 1/2 tablespoons fresh herbs
- 3 cloves garlic, peeled
- 1 teaspoon miso, plus salt to taste
- 1-2 tablespoons fresh lemon juice
Directions
Start with the avocado, nut milk, spinach, herbs, garlic, miso, and 1 tablespoon lemon juice, and bring them together until the mixture is smooth. Splash in additional milk as needed until it can be poured easily. Check the seasoning, then brighten it with more lemon juice and/or finish with a little salt.