Creamed Leeks
Tender leeks simmered with broth and cream make a silky, savory side dish that brings gentle sweetness to roasted meats or simple dinners.
Prep 10 min · Cook 10 min · Total 20 min · Makes 4 servings
Ingredients
- 2 tablespoons butter
- 2 large leeks, white and light green parts only, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup chicken broth or vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley leaves
Directions
- Set a nonstick sauté pan over medium heat and melt the butter. Add the leeks and water, sprinkle in the salt and pepper, then cover the pan and turn the heat down to low. Cook until the leeks are tender, 10 minutes.
- Mix in the cream and Parmesan, then serve.