Fruit Pizza
This easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, spread with a dreamy cream cheese frosting, and then topped with your favorite combination of fruit!
Prep 20 min · Cook 15 min · Total 55 min · Makes 12 servings
Ingredients
- Salt
- Butter
- Sugar
- Egg
- Honey
- Flour
- Vanilla
- Almond extract
- Cooking spray
Directions
- Heat oven to 350°F.
- Grease either a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray.
- In a medium bowl, whisk together the flour, baking powder and salt; set aside.
- In a large mixing bowl either with a stand mixer (with the blade attachment) or hand mixer, beat the butter and sugar together on medium-speed until light and fluffy, about 2 minutes.
- Add the egg, vanilla and almond extract.
- Beat on medium speed until completely combined, scraping down the sides partway through if needed.
- Add in the dry ingredients, and beat on low speed until just combined. (Avoid over-mixing the dough.)
- Press the dough evenly into the prepared pan/dish*.
- Use a fork to poke a few holes in the dough, to prevent it from bubbling up.
- Bake for 15-18 minutes, or until the dough is lightly golden.
- Transfer to a wire baking rack to let cool for 20 minutes.
- Meanwhile, whisk together the frosting ingredients until combined.
- Spread the frosting out evenly on the baked cookie crust.
- Sprinkle with your favorite fruit, and drizzle with a bit of honey if desired.
- Slice, serve and enjoy!