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Fruit Salad with Spiced Rum and Mint Recipe

Name: Fruit Salad with Spiced Rum and Mint Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 banana, peeled and chopped into 1/2-inch pieces; 1 cup blueberries; 1 cup strawberries, chopped into 1/2-inch pieces; 1 large peach, pitted and chopped into 1/2-inch pieces; 1 Macintosh or Fuji apple, cored and chopped into 1/2-inch pieces; 1/2 teaspoon coarse sea salt, such as Maldon; 3 tablespoons chopped fresh mint; 3 tablespoons honey; 4 tablespoons dark spiced rum

Category
Salads
Cusine
American

What do you need?

How to make?

Ingredients

4 tablespoons dark spiced rum

3 tablespoons honey

1/2 teaspoon coarse sea salt, such as Maldon

1 cup blueberries

1 Macintosh or Fuji apple, cored and chopped into 1/2-inch pieces

1 cup strawberries, chopped into 1/2-inch pieces

1 banana, peeled and chopped into 1/2-inch pieces

1 large peach, pitted and chopped into 1/2-inch pieces

3 tablespoons chopped fresh mint

Directions

In a large bowl, whisk together rum, honey and maldon salt until combined. Add fruit and mint and stir gently to coat with rum mixture. Cover and chill to macerate for at least 30 minutes and up to 6 hours, until fruit has softened slightly and flavor has been absorbed. Serve immediately.

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