Garlic-Herb Potato Salad
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Category
Side Dish
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Cusine
American
What do you need?
How to make?
Ingredients
3 lbs small red potatoes
Salt
1/2 cup olive oil
2 Tbsp red wine vinegar
1 1/2 Tbsp fresh lemon juice
1 Tbsp dijon mustard
3 cloves garlic
1/2 tsp freshly ground black pepper
1/3 cup finely chopped fresh parsley
2 1/2 Tbsp chopped fresh chives*
1 Tbsp finely chopped fresh thyme
Directions
Place potatoes in a large pot and cover with water by an inch or two. Season water with salt . Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through, about 10 - 15 minutes . Drain potatoes and let cool slightly, about 10 minutes**. While potatoes are cooking prepare the dressing - in a mixing bowl whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic, pepper, parsley, chives and thyme. Season with salt to taste . Let mixture rest while potatoes continue to cook and cool slightly, then once potatoes are ready, pour drained potatoes into a large mixing bowl. Pour dressing over top and gently toss just a few times to coat. Serve warm or chilled.
