Garlic Vinegar Dipping Sauce
A sharp, garlicky vinegar sauce with a little sweetness and olive oil, made for dunking crisp rolls, empanadas, or grilled meats.
Prep 5 min · Makes about 6 tablespoons
Ingredients
- 1/4 cup white vinegar
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
Directions
- Combine all of the ingredients in a small bowl and whisk until the sugar and salt are worked in and the oil is lightly blended.
- Use the sauce for dipping spring rolls, empanadas, or grilled meats.