Gluten-Free Gravy

Name: Gluten-Free Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 1/2 tablespoons unsalted butter; 2 1/2 tablespoons sweet rice flour; 2 1/2 cups homemade or store-bought low-sodium chicken or turkey stock or skimmed pan drippings; Kosher salt and freshly ground black pepper

A silky gluten-free gravy made with butter, sweet rice flour and stock for a savory finish to turkey, chicken or mashed potatoes.

Dinner · 4 ingredients

Prep 5 min · Cook 10 min · Total 15 min · Makes about 2 1/2 cups

Ingredients

2 1/2 tablespoons unsalted butter
2 1/2 tablespoons sweet rice flour
2 1/2 cups homemade or store-bought low-sodium chicken or turkey stock or skimmed pan drippings
Kosher salt and freshly ground black pepper

Directions

Set a small pot over medium-high heat and melt the butter. Whisk in the sweet rice flour until it comes together into a paste, then keep whisking as it cooks to a light beige color, about 3 minutes.
Pour in the pan juices and stock gradually, whisking the whole time so the gravy stays smooth. Keep whisking until the gravy thickens and starts to bubble. If it gets thicker than you want, loosen it with additional stock. Serve.

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