Gluten Free Ranch Dressing
A creamy gluten-free ranch with lemon, dill, garlic and onion that works as a quick dairy-free dressing or dip.
Prep 5 min · Makes about 1 cup
Ingredients
- 1/2 cup vegan mayonnaise
- 1/4 cup almond milk
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Directions
Combine all of the ingredients in a bowl and whisk until the dressing is smooth. If you want it looser, whisk in additional milk until it reaches the consistency you like. Refrigerate and use within 1-2 weeks.