Grilled Pineapple Mojito Mocktail

Ingredients

• 1/2 small pineapple, peeled, cored, and cut into 1/2-inch planks
• 2 teaspoons neutral oil
• 1/3 cup fresh mint leaves, plus sprigs for garnish
• 1/4 cup fresh lime juice
• 2 tablespoons agave nectar, plus more to taste
• 1 1/2 cups chilled coconut water
• 2 cups chilled sparkling water
• Ice
• Lime wheels, for garnish

Directions

1. Heat a grill or grill pan to medium-high. Brush the pineapple lightly with oil, then cook until the edges are browned and the fruit is juicy and fragrant, about 3 to 4 minutes per side. Let it cool, then chop it into small pieces.
2. Add the chopped pineapple, mint, lime juice, and agave to a pitcher. Muddle until the pineapple releases plenty of juice and the mint is fragrant, without grinding the mint into tiny pieces.
3. Stir in the coconut water and taste. Add a little more agave if the drink needs it, keeping in mind that the sparkling water will lighten the flavor.
4. Fill four glasses with ice. Divide the pineapple mixture among the glasses, top with sparkling water, and stir gently. Garnish with mint sprigs and lime wheels.