Rosemary Gimlet Mocktail

Ingredients

• 1/2 cup water
• 1/2 cup granulated sugar
• 2 fresh rosemary sprigs
• 2 ounces Seedlip Garden 108
• 3/4 ounce fresh lime juice
• 3/4 ounce rosemary syrup
• 1/2 ounce chilled strong green tea
• 1 small pinch fine sea salt
• 1 rosemary sprig, for garnish
• 1 lime wheel, for garnish

Directions

1. Combine the water, sugar, and rosemary sprigs in a small saucepan over medium heat. Stir until the sugar dissolves, then remove the pan from the heat and let the syrup cool. Strain into a clean jar and chill before using.
2. Add the Seedlip Garden 108, lime juice, rosemary syrup, green tea, and sea salt to a cocktail shaker. Fill the shaker with ice, cover, and shake until the outside feels very cold.
3. Strain into a chilled coupe or small cocktail glass. Garnish with a rosemary sprig and a lime wheel, then serve right away.