Turkey Sausage Egg Bake

Ingredients

• 1 lb. turkey sausage
• 6 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/4 cup diced onion

Directions

1. Heat your oven to 350 degrees F.
2. Mist a baking dish, 9x13 inch, with cooking spray, then set it aside.
3. Place the turkey sausage in a large skillet and cook it over medium heat for about 8 minutes, until it is fully cooked and you do not see any pink. Take it off the heat and set it aside.
4. Whisk the eggs, milk, salt, and pepper in a medium bowl until the mixture is smooth and blended. Put that aside too.
5. Scatter the cooked sausage across the bottom of the prepared dish, then add the diced onion and bell peppers over it. Add the shredded cheese, pour the egg mixture on top, and stir gently so everything is evenly combined.
6. Bake in the heated oven for 25-30 minutes, or until the middle has set and the edges are browned. Cool for 5 minutes, then serve warm.