Pepperoni Pizza Egg Muffins

Ingredients

• 1/2 cup diced pepperoni
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 large eggs
• 1/4 cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Nonstick cooking spray

Directions

1. Set the oven to 350 degrees F (175 degrees C). Mist a 12-cup muffin tin with nonstick cooking spray.
2. Add the eggs, milk, Italian seasoning, Parmesan cheese, salt, and pepper to a medium bowl, then whisk until everything is fully blended.
3. Pour the egg mixture into the prepared muffin cups, dividing it evenly. Sprinkle mozzarella cheese over each one, then add the pepperoni.
4. Bake for 20 minutes, stopping when the muffins are firm and the tops have turned golden brown. After baking, wait 5 minutes with the muffins still in the tin, then place them on a wire rack to cool the rest of the way. Enjoy.