Guacamole with Fermented Chili Bean Paste
A savory, spicy guacamole variation with fermented chili bean paste, scallions and chili oil for a punchy dip with warm tortilla chips.
Prep 5 min · Makes 4 servings
Ingredients
- 1 recipe Best Basic Guacamole
- 1 to 2 tablespoons Chinese fermented chili bean paste
- 6 scallions, finely sliced
- 2 teaspoons hot chili oil
Directions
- Stir the chili-bean paste into the guacamole, adding enough to suit your taste.
- Gently mix in the scallions.
- Spoon the guacamole into a serving bowl, then finish it with a drizzle of chili oil.
- Serve right away with warm tortilla chips.