Habanero Guacamole

Ingredients

• 3 ripe avocados
• 1/2 large red onion, chopped
• Juice of 2 limes
• 1 habanero pepper, seeded and finely diced
• 3 tablespoons chopped fresh cilantro
• Salt and pepper to taste
• 1 tomato, seeded and cut into chunks

Directions

Remove the skins from the avocados, then take out and throw away the pits. Drop the avocado flesh into a medium bowl, and mash it with a large fork or spoon until it is nearly smooth. Add the onion, lime juice, habanero, and cilantro, and stir to combine. Sprinkle in salt and pepper to taste. Fold in the tomatoes gently at the very end.