Hibiscus Pineapple Party Punch Mocktail

Ingredients

• 1 cup boiling water
• 2 hibiscus tea bags
• 3 cups chilled white grape juice
• 2 cups chilled orange juice
• 1 1/2 cups chilled pineapple juice
• 1/3 cup freshly squeezed lemon juice
• 1/4 cup grenadine syrup
• 2 cups chilled sparkling water
• Ice
• Orange wheels, lemon slices, and pineapple wedges, for garnish

Directions

1. Pour the boiling water over the hibiscus tea bags and let them steep for 5 minutes. Remove the tea bags, let the tea cool, then chill it until cold.
2. In a large pitcher or punch bowl, combine the chilled hibiscus tea, white grape juice, orange juice, pineapple juice, lemon juice, and grenadine. Stir well and taste, adding a little more lemon juice for tartness or grenadine for sweetness if needed.
3. Just before serving, add the sparkling water and a generous amount of ice. Garnish with orange wheels, lemon slices, and pineapple wedges, then ladle or pour into glasses.