Homemade Mustard
A tangy, honey-sweetened homemade mustard with warm spices, blended after a short soak for a bold condiment with real texture.
Prep 10 min · Total 60 hr 10 min · Makes about 1 1/2 cups
Ingredients
- 1/2 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/2 cup white wine vinegar
- 3 tablespoons honey
- 1 teaspoon sea salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
Directions
- Stir everything together in a stainless-steel bowl, leaving out the horseradish. Cover the bowl and leave it at room temperature for 2-3 days.
- Transfer the soaked mixture to a blender and process it until it is as smooth as you can get it. If it seems overly thick, blend in 2 to 4 tablespoons of water. If you are using horseradish, add it and blend again.