Homemade Peanut Butter
Fresh peanut butter comes together with peanuts, butter and a food processor for a creamy spread you can stash in the fridge.
Prep 5 min · Makes 1 batch
Ingredients
- Butter
- Peanuts
Directions
- Add the peanuts to a food processor and run it for 1 minute. If the mixture clings to the bowl, stop and scrape the sides with a spatula to bring it back down.
- Start the processor again and keep going until the peanut butter is fully smooth, about 2-3 more minutes.
- Spoon the peanut butter into an airtight container, cover it, and refrigerate until you’re ready to use it. It should last 3-4 weeks in the refrigerator. Stir before each use.