Honey Mint Cream Flip Mocktail

Ingredients

• 1 1/2 ounces Seedlip Spice 94
• 1 ounce Seedlip Garden 108
• 1 ounce chilled strong mint tea
• 3/4 ounce honey syrup, made with equal parts honey and hot water
• 1 pasteurized large egg
• 1 small pinch kosher salt
• 1 small pinch ground cinnamon
• Ice
• Freshly grated nutmeg, for garnish
• Ground cinnamon, for garnish

Directions

1. Add the Seedlip Spice 94, Seedlip Garden 108, chilled mint tea, honey syrup, egg, salt, and cinnamon to a cocktail shaker. Seal the shaker and shake hard without ice until the egg is fully blended and the mixture looks foamy.
2. Add a generous handful of ice and shake again until the shaker feels very cold. Strain into a chilled coupe or small cocktail glass.
3. Finish with a light grating of nutmeg and a tiny dusting of cinnamon. Serve right away, while the top is frothy and the spices are fragrant.