Spiced Hazelnut Flip Mocktail

Ingredients

• 2 ounces chilled strong black tea
• 1 ounce hazelnut orgeat
• 1 teaspoon unsulphured molasses
• 1 pasteurized large egg
• 1/8 teaspoon ground allspice
• 1 pinch fine sea salt
• Ice
• Fresh nutmeg, for garnish

Directions

1. Add the black tea, hazelnut orgeat, molasses, egg, allspice, and salt to a cocktail shaker. Seal it tightly and shake hard without ice until the mixture looks foamy and fully blended.
2. Add a generous handful of ice to the shaker and shake again until the outside feels very cold. Strain into a coupe or small cocktail glass.
3. Grate fresh nutmeg over the top and serve right away while the foam is still soft and creamy.