Honey Mustard Baked Salmon

Ingredients

• 1 lb salmon fillet
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, optional

Directions

1. Heat the oven to 375 degrees F (190 degrees C).
2. Cover a baking sheet with parchment paper.
3. Set the salmon fillet on the parchment, then add salt and pepper to taste.
4. Stir the olive oil, Dijon mustard, and honey together in a small bowl until the sauce is smooth and blended.
5. Spoon the honey mustard mixture over the salmon, spreading it across the top in an even layer.
6. Bake the salmon in the heated oven for 15-20 minutes, until it is cooked through and flakes easily when tested with a fork.
7. Scatter fresh parsley over the top, if using, just before serving.