All Recipes
Hot Pot Broth
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons sesame oil
2 tablespoons minced garlic
1 tablespoon grated ginger
4 cups chicken broth
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 teaspoon Chinese five spice powder
1 teaspoon red pepper flakes
1/2 cup chopped scallions or green onions
Directions
Heat oil in a pot over medium-high heat. Add dried red chilies and cook until oil turns red. Add spicy bean paste and fermented black beans. Continue to cook for one minute. Add ginger and onion and cook until both are golden brown. Add bay leaves, fennel seeds, round cardamom fruit and Sichuan peppercorns. Add broth and water, bring to a simmer. Add rock sugar.
