Roasted Sweet Potatoes with Feta

Ingredients

• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Set your oven for 400 degrees F (200 degrees C) so it can heat while you prep.
2. Grab a large bowl and stir together olive oil, parsley, feta cheese, salt, and pepper. Tip in the sweet potatoes, then turn everything over until the cubes are coated.
3. Arrange the coated sweet potatoes across a baking sheet so they sit in one layer, not a pile. Roast for 25 minutes; when they are done, the cubes should be tender and golden brown.
4. Bring them to the table while they’re warm, adding more feta cheese on top if that sounds good.