How to Make a Klondike Float

Ingredients

• 1 klondike bar
• 1 can cola

Directions

1. Take the wrapper off the Klondike bar. Slice it into 9 pieces in a 3 by 3 grid, aiming for chunks roughly the size of ice cubes. The chocolate coating is going to break apart a bit, which is completely fine; tidy cuts are difficult here and not worth fussing over.
2. Add about half of the Klondike pieces to a glass. Matt says half, but if you are leaning generous, 7 pieces will get you there.
3. Let everything sit for a few minutes so the cola and ice cream can do their bubbly, melty thing. That is plenty of waiting. Drink it.