Leftover Applesauce? Make Ten-Minute Sorbet
A quick apple-cinnamon sorbet made from cold applesauce, sugar, vanilla, spices, and lemon zest for a bright frozen dessert.
Prep 5 min · Total 15 min · Makes about 1 pint (4 servings)
Ingredients
- 2 cups cold applesauce
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Zest of one lemon
Directions
In a mixing bowl, whisk everything until the sugar has dissolved completely. If the applesauce is not already cold, put the mixture in the refrigerator for 3 to 4 hours. Pour it into your ice cream machine and churn following the directions for your machine. For a 1 pint batch, it should be ready in about 10 minutes; a bigger batch will need a bit more time.