Strawberry Avocado Spinach Salad with Grilled Chicken and Lemon Poppy Seed Dressing

Ingredients

• 1/2 cup light mayonnaise
• 1 Tbsp lemon zest
• 3 Tbsp fresh lemon juice
• 3 Tbsp honey
• 2 1/2 tsp poppy seeds
• 1/4 tsp salt, or to taste
• 1 lb boneless skinless chicken breasts, grilled then cooled 10 minutes and diced
• 8 oz baby spinach
• 2 1/2 cups sliced strawberries
• 3/4 cup Chopped Fishers Walnuts, lightly toasted
• 1 large avocado, peeled and diced
• 4 oz feta cheese, crumbled
• 1/3 cup chopped red onion

Directions

1. For the lemon poppy seed dressing, add all of the dressing ingredients to a bowl and whisk until the mixture is smooth and evenly combined. Cover the bowl and refrigerate it until you’re ready to dress the salad.
2. For the salad, divide the spinach and chicken among 4 plates, or arrange them in 1 large salad bowl. Add the rest of the salad ingredients on top, spoon the dressing over everything, and serve right away.