Lani's Vegan Roasted Garlic Mashed Potatoes

Ingredients

• 1 small head of garlic
• 6 to 8 large russet potatoes
• 3 tablespoons Earth Balance
• 1 tablespoon rosemary
• 1/2 – 1 cup vegetable broth
• Salt and pepper to taste

Directions

1. Set the head of garlic on a sheet of tinfoil, drizzle it with olive oil, and close the foil around it. Roast it in the oven or under the broiler until the cloves are tender inside, usually about 30 to 45 minutes.
2. While the garlic is roasting, scrub the potatoes and cut them into large pieces, keeping the skins on. Add the potatoes to boiling water and cook until a fork can mash them easily, about 10-15 minutes.
3. Drain the potatoes, then transfer them to a large bowl and mash them with a fork or potato masher. Slip the roasted garlic cloves out of their skins and add them to the bowl.
4. Add the remaining ingredients, then keep mashing until the potatoes are as smooth or rustic as you like. Serve warm.