Roasted Okra Chips
Okra gets tossed with smoky spices and roasted until crisp at the edges for a savory snack or simple Southern-style side.
Prep 10 min · Cook 30 min · Total 40 min · Makes 6 servings
Ingredients
- 2 pounds fresh okra, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Directions
- Set the oven to 375°F so it can heat while you season the okra.
- Combine the black pepper, sea salt, cumin, smoked paprika, onion powder and garlic powder in a small bowl, stirring until the spices are evenly blended.
- Add the okra to a large bowl, pour the olive oil over it, and scatter the spice blend on top. Toss until the okra is well coated.
- Arrange the okra on a parchment- or aluminum foil-lined baking sheet in an even layer. Roast for 15 minutes, turn the okra over, and return it to the oven for 10-15 minutes more, until it is browned and crisp. Serve right away.