Lavender-Vanilla Bean Rice Krispie Treats
Buttery marshmallow cereal squares get a fragrant lift from vanilla bean and culinary lavender for a crisp, chewy treat with floral warmth.
Prep 10 min · Cook 5 min · Total 40 min · Makes 16 squares
Ingredients
- 1/4 cup salted butter, diced into 1 tbsp pieces
- 1 1/2 tsp dried culinary lavender, finely chopped
- Seeds of 1 vanilla bean I sell them!
- 1 bag miniature marshmallows
- 6 cups Rice Krispies cereal
Directions
- In a large non-stick saucepan set over medium-low heat, melt the butter with the chopped lavender and vanilla bean seeds. Add the marshmallows and cook, stirring the whole time, until they are fully melted.
- Take the pan off the heat and fold in the Rice Krispies cereal. Transfer the mixture to a buttered 9 by 9-inch baking sheet and spread it into an even layer.
- Cover the pan with plastic wrap and leave it at room temperature until the treats are set, about 20 – 30 minutes. Cut into squares and store in an airtight container.