Lemon Cream Fruit Dip
Cream cheese, marshmallow creme, and lemon make a cool, sweet-tangy dip that turns a plate of fruit into dessert.
Prep 10 min · Total 30 min · Makes about 2 cups
Ingredients
- 1 pkg cream cheese, at room temperature
- 1 1/2 tsp lemon zest
- 1 1/2 Tbsp fresh lemon juice
- 1/4 tsp lemon extract, optional
- 1 container marshmallow creme
Directions
Add the cream cheese and lemon zest to a mixing bowl, then beat with an electric hand mixer until the cream cheese is completely smooth. Blend in the lemon juice, lemon extract, and marshmallow cream. Cover the bowl and refrigerate until the dip is cold all the way through, about 1 hour; for a quicker chill, set it in the freezer and stir now and then until cold. Serve cold with strawberries or whichever fruit you like.