S’mores Dip
Warm chocolate dip with sweetened condensed milk and marshmallow swirls gives you a scoopable campfire treat for graham crackers and berries.
Prep 5 min · Cook 2 min · Total 7 min · Makes about 3 cups
Ingredients
- 1 1/2 cups semi sweet chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup marshmallow creme
Directions
Put the chocolate chips and condensed milk in a medium microwave-safe mixing bowl. Microwave on HIGH in 30 second bursts, stirring after each round, until the chocolate is fully melted and the mixture is smooth. If it feels too thick, stir in a few tablespoons of hot water now so it stays easier to dip. Transfer the chocolate mixture to a wide, shallow serving bowl or pie plate. Drop tablespoons of marshmallow creme over the chocolate, then microwave for about 20 seconds longer, just until the marshmallow has melted. Take it out and use a sharp knife to gently swirl the marshmallow through the dip. If you would rather melt the marshmallow separately, spoon it into a small microwave-safe bowl and warm it until melted, about 15 – 20 seconds, then stir, drop small spoonfuls here and there over the chocolate, and swirl. Serve with graham crackers and optional strawberries.