Low-Sugar Blueberry Yogurt Parfait

Ingredients

• 1/2 – 1 cup fresh or frozen blueberries, thaw if frozen
• 4 T blueberry agave nectar or plain agave nectar, which will make it a little less pretty
• 1 container Greek yogurt
• 1 container low-carb or low-sugar vanilla yogurt

Directions

1. Stir together the fat-free Greek yogurt and the low-carb vanilla yogurt until the mixture is smooth and lump-free.
2. In parfait glasses, spoon in 1/4 of the yogurt mixture to start the first layer.
3. Add 1-2 T blueberries on top, then spoon about 1 T blueberry agave over the berries.
4. Build the same layers again with the yogurt mixture, blueberries, and blueberry agave nectar.
5. The parfaits can sit for a few hours, though they have the best texture if you serve them right away.