Mango-Jalapeño Slaw
A crisp cabbage slaw with sweet mango, jalapeño heat, and a tangy honey-lime dressing for a fast, colorful topping or side.
Prep 10 min · Makes 4 servings

Ingredients
- 2 cups shredded cabbage
- 1 mango, peeled and diced
- 1 jalapeño, seeded and finely chopped
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- Add the honey, olive oil, lime juice, salt, and pepper to a small bowl, then whisk until the dressing looks smooth and blended.
- Place the cabbage, mango, and jalapeño in a large bowl, mixing them lightly so the fruit and pepper are distributed.
- Drizzle the dressing onto the slaw, then toss until everything is evenly coated.
- Enjoy right away, or refrigerate it and serve within 2 hours.