Vinaigrette Slaw with Feta
Shredded cabbage is tossed with a tangy Dijon vinaigrette and crumbled feta for a crisp, salty side that comes together fast.
Prep 10 min · Total 40 min · Makes 4 servings
Ingredients
- 1/2 head of cabbage, shredded
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
Directions
- Pull off and discard any outer cabbage leaves that look bruised or limp. Slice the cabbage into quarters, trim away the cores and stems, and shred it finely with a knife or in a food processor. Transfer the cabbage to a large bowl.
- Scatter the feta over the cabbage, then add the Caesar dressing. Toss until everything is well coated. Cover the bowl and refrigerate for 30 minutes so the flavors can settle in. Stir well before serving to bring the dressing back through the salad.