Mango Lhassi
A cool mango yogurt drink blended smooth and lightly spiced, ideal when you want something creamy, fruity and refreshing.
Prep 10 min · Total 1 hr 10 min · Makes 6 servings
Ingredients
- 2 cups plain yogurt
- 1 ripe mango, peeled and diced
- 1/4 cup water
- 2 tablespoons honey or sugar
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground nutmeg
- Pinch of saffron threads, optional
Directions
- Add 1 cup of cold water to a blender with the mango pulp, fresh mango and salt. Blend on high until the mixture is silky and fully pureed.
- Transfer the mango puree to a medium bowl, then whisk in the yogurt and 3 cups of cold water until everything is evenly combined.
- Refrigerate the lassi for at least 1 hour so it gets properly cold. Serve it chilled over ice.