Michelada Mocktail

Ingredients

• 1 tablespoon Tajín or chili-lime seasoning
• 1 lime wedge, for the rim
• 1 1/2 ounces fresh lime juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Mexican-style hot sauce
• 1/2 teaspoon agave nectar
• 1/4 cup chilled strong black tea
• 3/4 cup chilled sparkling mineral water
• Ice
• 1 lime wheel, for garnish

Directions

1. Spread the Tajín on a small plate. Rub the lime wedge around the rim of a tall glass, then dip the rim into the seasoning so it sticks.
2. Add the lime juice, Worcestershire sauce, hot sauce, agave nectar, and chilled black tea to the glass. Stir well to combine.
3. Fill the glass with ice, then top with the sparkling mineral water. Stir gently, taste, and add a little more hot sauce or lime if you want it sharper.
4. Garnish with the lime wheel and serve right away while the bubbles are fresh.