Pepper Jelly Cream Cheese Dip

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup pepper jelly
• 2 tablespoons chopped green onions
• 2 tablespoons chopped red bell pepper
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a medium bowl, stir together the parsley, red bell pepper, green onions, and pepper jelly until everything is evenly mixed.
2. Add the cream cheese, then blend until the dip is smooth.
3. Taste, then add salt and pepper as needed.
4. Set out with crackers or chips for dipping.