Mini Chocolate Covered Peanut Butter Cookies
Bite-size peanut butter cookies get a quick chocolate zigzag for a simple, snackable treat with classic candy-shop flavor.
Prep 25 min · Cook 10 min · Total 1 hr 5 min · Makes about 48 mini cookies
Ingredients
- 1 recipe Peanut Butter Bite Size Cookies
- 1 cup milk chocolate chips
- 2 tsp vegetable oil
Directions
- Bake the Peanut Butter Bite Size Cookies as directed, then set them aside until they’re cool.
- Combine the chocolate chips and vegetable oil in a microwave-safe bowl. Heat on 50% power in 30 second bursts, mixing well each time, until the chocolate is fully melted and smooth.
- Transfer the melted chocolate to a small ziploc bag and close it. Cut a very small corner from the bag, then drizzle the chocolate over the mini peanut butter cookies.
- Leave the cookies until the chocolate sets, either in the refrigerator or on the counter top if you don’t mind waiting a bit longer. If patience is not happening, eat them while the chocolate is still warm and melty.
- Store the cookies in an airtight container.